
What To Expect from the Housing Market in the Second Half of 2026 By Keeping Current Matters
If the first half of this year has left you feeling stuck, you’re not the only one. Mortgage rates stayed higher than people wanted. Affordability remained tight. And uncertainty overseas added another layer of pressure nobody saw coming.
That’s why so many people are asking the same question: Will the second half of the year be any better for the housing market?
While nobody has a crystal ball, there are a few encouraging signs things could start moving in a better direction. Here’s what to watch.
Mortgage Rates Could Be Near a Turning Point
One of the biggest reasons mortgage rates haven’t come down yet is inflation. And higher energy prices and uncertainty overseas are at least part of the reason inflation is still elevated. The encouraging news?
Oil prices have already started coming back down.
That may not sound like it has much to do with buying a home. But historically, mortgage rates and oil prices tend to move in the same direction.
Take a look at the graph below. Generally, they rise and fall together. Both went up in February when the conflict began. While there’s been some volatility lately, experts at the U.S. Energy Information Administration (EIA) say oil prices are forecast to come down. And since oil prices have been on an overall downward trend lately, mortgage rates could come down too:

It’s too soon to say exactly when that will happen (or by how much they’ll fall), but if energy prices go down, inflation cools off, and tensions overseas ease, mortgage rates could come down in the second half of the year.
And that’s good news for anyone thinking about moving. The first half of the year tested everyone’s patience. The second half may finally reward it.
Home Prices Could Pick Back Up
A lot of people want home prices to fall too. But that’s not what most forecasts show.
While price trends are going to vary by area, and some places are seeing mild declines, experts still expect home prices to net positive this year at the national level.
In fact, they’re projecting prices will rise by an average of 2.3% in 2026 (see graph below):

What does that mean for you? Right now, Federal Housing Finance Agency (FHFA)data shows prices are up about 1.7% nationally year-over-year. The average forecast for all of 2026? 2.3%.
Based on those projections, home price growth would have to pick up a bit during the second half of the year. Nothing dramatic, just enough to finish the year around that projected 2.3% gain.
Here’s why that’s possible.
The number of homes for sale has grown, but that growth may be starting to slow down. And if rates improve, more buyers could jump back into the market. More buyers competing could put modest upward pressure on prices, especially if inventory’s not growing as fast.
That’s why buyers shouldn’t assume waiting will guarantee a lower price later. And for sellers, that’s great news if you’ve been worried about your home’s value.
More Homes Are Expected To Sell
If you’ve been wondering why the housing market has felt quieter lately, you’re not imagining it. Home sales have been slower than many experts expected. But that doesn’t mean people have stopped wanting to move.
A lot of people still want or need to make a change. They’ve just been waiting for more certainty, better affordability, or a clearer read on where the market is headed. And early signs show that may be on the horizon.
If rates ease and confidence improves, more people may finally move. As Odeta Kushi, Deputy Chief Economist at First American, explains:
“Overall, we expect pent-up demand to continue emerging gradually. But the pace of recovery will vary significantly across markets and will depend on the path of rates, labor market conditions and inventory growth.”
Based on the latest forecasts, to hit the number of sales expected this year, here’s what would have to happen. The second half of the year would need to outperform the first in sales (see graph below):

In fact, each month for the rest of 2026 would have to come close to matching the best month we’ve had so far this year (May). That’s a sign the experts are calling for more momentum headed into the second half.
More people will finally make their move happen – and you’ve got the chance to be one of them.
Bottom Line
The second half of the year probably won’t be perfect. But it could be better.
Mortgage rates may ease. Home sales could pick up. And prices are expected to continue rising at a healthier, more sustainable pace. If you’ve been waiting for signs of progress, this is it.
If you want to understand what these forecasts mean for your plans and what’s happening in your local market, connect with an agent.
Sausage-Hash Brown Breakfast Casserole By Southern Living
Sausage-Hash Brown Breakfast Casserole
Ingredients for a Sausage and Hash Brown Breakfast Casserole
The ingredient list is short, so if you’re making this for a holiday morning, we know you’ll appreciate the streamlined addition to your shopping list.
In addition to frozen hash browns, you’ll also need two kinds of ground pork sausage—hot and sausage with sage. Two types of pork sausage make this hash brown casserole extra flavorful and hearty. Drain the cooked sausage well, and blot with paper towels so the finished dish won’t be greasy.
Add to that the ingredients for the casserole’s eggy mixture: eggs, Cheddar cheese, and whole milk. To finish off the flavors, grab the salt and pepper and a bit of fresh parsley for some color and freshness.
How To Make Sausage-Hash Brown Breakfast Casserole
The full recipe is detailed below, but here’s a quick outline:
- Cook the sausage: Start by browning and crumbling the two types of sausage in a skillet and removing any excess grease. We recommend even patting dry the sausage with a paper towel to remove as much grease as possible.
- Cook the hash browns: Some people will put the thawed hash browns right into the casserole mixture, and that’s fine if you choose to do this. But cooking the hash browns first will remove moisture and add extra flavor. If you skip it, the casserole could be a little soggy.
- Combine ingredients: Stir together the sausage and hash browns, then add them to a mixture of eggs, milk, and cheese. Pour into a pan, top with more cheese, and bake until golden and bubbly. Right before serving, sprinkle on the fresh parsley.
- 1 pound pkg. ground pork sausage with sage (such as Jimmy Dean)
- 1 pound pkg. hot ground pork sausage
- 1 (30-oz.) pkg. frozen shredded hash browns
- 2 teaspoons kosher salt, divided
- 1 teaspoon black pepper, divided
- 6 ounces sharp Cheddar cheese, shredded (about 1 1⁄2 cups), divided
- 6 large eggs, lightly beaten
- 1 cup whole milk
- 1 tablespoon chopped fresh flat-leaf parsley
Directions
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Cook the sausage:
Preheat oven to 350°F. Coat a 13- x 9-inch baking dish with cooking spray. Cook sage ground sausage and hot ground sausage in a large skillet over medium-high, stirring often, until they are crumbled and browned, about 10 minutes. Remove from heat; drain well on paper towels.
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Credit: Brittany Conerly; Food Stylist: Karen Rankin; Prop Stylist: Christina Brockman -
Cook the hash browns:
Working in batches, cook hash browns in a large nonstick skillet according to package directions; omit salt if called for on package. Sprinkle with 1 teaspoon of the salt and 1⁄2 teaspoon of the pepper.
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Credit: Brittany Conerly; Food Stylist: Karen Rankin; Prop Stylist: Christina Brockman -
Assemble and bake casserole:
Stir together sausage, hash browns, and 1 cup of the cheese in a bowl.
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Credit: Brittany Conerly; Food Stylist: Karen Rankin; Prop Stylist: Christina Brockman Spoon into prepared baking dish. Whisk together eggs, milk, and remaining 1 teaspoon salt and 1⁄2 teaspoon pepper in a medium bowl.
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Credit: Brittany Conerly; Food Stylist: Karen Rankin; Prop Stylist: Christina Brockman Pour over sausage mixture. Sprinkle with remaining 1⁄2 cup cheese.
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Credit: Brittany Conerly; Food Stylist: Karen Rankin; Prop Stylist: Christina Brockman Bake in preheated oven until set, about 30 minutes. Sprinkle with parsley and chives.
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Credit: Jen Causey; Food Stylist: Torie Cox
Strawberry Lemonade Cake By Lisa Cericola
If you’re looking for the perfect cake for a summertime celebration, this strawberry-lemonade cake is the one. Made with tender lemon cake layers spread with a tangy strawberry-lemonade jam, the cake is frosted with a dreamy strawberry frosting made with fresh berries and a drop of pink food coloring.
You can assemble this beautiful cake up to two days ahead and store at room temperature. Also, you can freeze cooled layers up to a month in plastic wrap and aluminum foil.
Editor’s Note: This recipe was developed by the Southern Living Test Kitchen; the intro was written by Lisa Cericola.
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Ingredients
Cake:
- 1 cup unsalted butter, softened
- 4 large eggs, separated
- 2 cups granulated sugar
- 3 cups cake flour
- 1 Tbsp. baking powder
- 1/8 tsp. table salt
- 1 cup milk
- 1 Tbsp. lemon zest
- 1 Tbsp. fresh lemon juice
- Shortening (to grease the pan)
Strawberry-Lemonade Jam:
- 2 1/2 cups coarsely chopped fresh strawberries
- 3/4 cup granulated sugar
- 1/4 cup fresh lemon juice
- 3 Tbsp. cornstarch
Strawberry Frosting:
- 1 (8-oz.) pkg. cream cheese, softened
- 2/3 cup granulated sugar, divided
- 2/3 cup chopped fresh strawberries
- 1 drop pink food coloring gel (optional)
- 1 1/2 cups heavy cream
- 3 Tbsp. fresh lemon juice
Directions
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Prepare oven:
Preheat oven to 350°F. Assemble your ingredients.
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Credit: Caitlin Bensel; Food Stylist: Torie Cox -
Make cake batter:
Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating until light and fluffy. Add egg yolks, 1 at a time, beating until blended after each addition.
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Credit: Caitlin Bensel; Food Stylist: Torie Cox Stir together flour and next 2 ingredients; add to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed just until blended. Stir in zest and juice.
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Credit: Caitlin Bensel; Food Stylist: Torie Cox -
Whip egg whites, and add to cake:
Beat egg whites in a large bowl at high speed until stiff peaks form.
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Credit: Caitlin Bensel; Food Stylist: Torie Cox Gently stir one-third of egg whites into batter; fold in remaining egg whites. Spoon batter into 4 greased (with shortening) and floured 9-inch round cake pans.
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Credit: Caitlin Bensel; Food Stylist: Torie Cox -
Bake cake layers:
Bake at 350°F for 16 to 20 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans to wire racks, and cool completely.
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Credit: Caitlin Bensel; Food Stylist: Torie Cox -
Make Strawberry-Lemonade Jam Filling:
Process strawberries in a blender until smooth. Press through a wire-mesh strainer into a 3-qt. saucepan, using back of a spoon to squeeze out juice; discard pulp.
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Credit: Caitlin Bensel; Food Stylist: Torie Cox Stir in sugar. Whisk together lemon juice and cornstarch. Gradually whisk lemon juice mixture into strawberry mixture.
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Credit: Caitlin Bensel; Food Stylist: Torie Cox Bring mixture to a boil over medium heat, and cook, whisking constantly, 1 minute.
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Credit: Caitlin Bensel; Food Stylist: Torie Cox Remove from heat. Place plastic wrap directly on warm jam; chill 2 hours or until cold. Refrigerate in an airtight container up to 1 week.
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Credit: Caitlin Bensel; Food Stylist: Torie Cox -
Make Frosting:
Beat cream cheese and 1/3 cup sugar with an electric mixer until smooth. Add strawberries and food coloring (if desired); beat until blended.
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Credit: Caitlin Bensel; Food Stylist: Torie Cox Beat cream and juice at medium speed until foamy; increase speed to medium-high, and slowly add remaining 1/3 cup sugar, beating until stiff peaks form.
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Credit: Caitlin Bensel; Food Stylist: Torie Cox Fold half of cream mixture into cheese mixture; fold in remaining cream mixture. Use immediately.
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Credit: Caitlin Bensel; Food Stylist: Torie Cox -
Assemble the Cake:
Place 1 cake layer on a serving platter, and spread with about 1/2 cup Strawberry-Lemonade Jam, leaving a 1/2-inch border around edges. Spoon 1 cup Strawberry Frosting into a zip-top plastic freezer bag. Snip 1 corner of bag to make a small hole. Pipe a ring of frosting around cake layer just inside the top edge.
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Credit: Caitlin Bensel; Food Stylist: Torie Cox Top with second and third cake layers, repeating procedure with filling and frosting between each layer.
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Credit: Caitlin Bensel; Food Stylist: Torie Cox Top with last cake layer, and spread remaining Strawberry Frosting on top and sides of cake.
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Josh Duhamel Lists His Los Angeles Home for $3 Million By Wendy Bowman
Back in late 2017, around the time he split with his now ex-wife, the pop icon Fergie, Josh Duhamel picked up a modest bachelor pad in the suburban Encino neighborhood of Los Angeles.
The Transformers star and self-proclaimed doomsday prepper—he’s transitioning his family to living full-time at their off-grid Minnesota property—acquired the residence for about $2.7 million. Now, after a stint on the rental market at $15,000 per month, he’s putting the place on the market for just under $3 million, $345,000 more than he paid. Thomas Atamian of Coldwell Banker Realty, La Canada Flintridge holds the listing.

Built in the 1960s and since extensively updated, the single-level structure is off a cul-de-sac behind gates and towering privet hedges on a flat parcel spanning just over a third of an acre. In addition to four bedrooms, three full bathrooms, and a powder room, the roughly 3,300 square feet of living space showcases blonde hardwood floors, skylights, and soaring pitched ceilings.
An L-shaped motor court and two-car garage lead to the aluminum and reeded-glass double front doors, which open into a massive great room with floor-to-ceiling sliders opening out to a sprawling wood deck. The open floor plan flows to a formal dining area and a living room with a fireplace embedded in a mirrored accent wall. A sleek kitchen through a wide doorway is outfitted with Caesarstone countertops, an expansive center island, premium Thermador appliances, while an adjacent lounge comes with banquette seating and an entertainment center.

As part of a 2023 renovation for his Amazon Freevee reality series Hollywood Houselift, celebrity designer and house-flipper Jeff Lewis updated the sizable primary suite with private backyard access, two walk-in closets—one with a built-in vanity and both with lighted shelving—and a serene bath featuring a soaking tub beneath a multi-paned window and a stone-and-glass steam shower.
The resort-style backyard offers a pool and spillover spa, a pergola-shaded dining area, a standalone barrel sauna, a fire pit, and a barbecue station, all set against picturesque canyon and mountain views.

The 1 Factor That Explains Everything Happening with Home Prices Right Now By Keeping Current Matters
You’ve probably heard that home prices are cooling off. And that’s true – nationally. But zoom in on individual markets across the country, and the picture looks completely different depending on where you are.
Some areas are still seeing solid price growth. Others have gone flat. A few have actually dipped slightly negative. So, what’s causing all of that variation?
It All Comes Down to Inventory
Here’s the simple version:
- When there are more homes for sale, buyers have options.
- More options, means less competition.
- Less competition means sellers can’t push prices as high.
On the flip side, when inventory is tight, buyers are competing over a small pool of homes, and that pushes prices up.
That dynamic is playing out right now in a really visible way across the country.
Markets where inventory has climbed back to, or above, normal pre-pandemic levels are seeing prices flatten or fall slightly. Markets where inventory is still well below those 2019 benchmarks are still seeing prices rise. As Lance Lambert, CEO of ResiClub, puts it:
“Home prices are still climbing a little year-over-year in many regions where active inventory remains well below pre-pandemic 2019 levels, such as pockets of the Northeast and Midwest.
In contrast, some pockets in states like Texas, Florida, and Colorado — where active inventory exceeds pre-pandemic 2019 levels by a solid clip — are seeing modest home price pullbacks or flat pricing.”
The Maps Say It All
Take a look at where inventory stands today compared to 2019. In most places (the states in gray below), inventory still falls short of where we were back then. And that’s exactly why prices are climbing, albeit moderately, in the vast majority of states.
But you’re probably more interested in where prices are falling a bit, since that’s what is making headlines. So, let’s prove out how much inventory affects prices in those spots.
According to Realtor.com, 15 states and Washington, D.C. are now back above pre-pandemic inventory levels, and some by a wide margin (see the orange in the map below):
Now, let’s look at the latest Federal Housing Finance Agency (FHFA) data to see what’s happened to home prices in those same states over the past year (again, you’ll want to focus on the orange in the next map).
See how those line up pretty closely with the areas seeing more homes for sale today?
The overlap isn’t a coincidence. It’s cause and effect.

The national average of 1.7% price growth is accurate, but it’s an average of two very different stories happening at the same time – the few areas experiencing mild declines and the overwhelming majority that are still seeing prices rise.
What This Means If You’re Buying or Selling
If you’re a buyer, the market you’re shopping in matters a lot right now. In places like Texas, Colorado, or Florida, you may have real negotiating power – more choices, less competition, and sellers who are more motivated to make a deal. In tighter markets like much of the Northeast, you’re still likely facing a lot of competition.
If you’re a seller, pricing strategy is everything. In markets where inventory has risen, overpricing is one of the fastest ways to linger on the market and eventually sell for less than you would have with the right price from day one. In markets where inventory is still low, you’re in a strong spot, but getting your price right still matters if you want to attract serious buyers quickly. Either way, that’s where a local real estate agent earns their keep.
Bottom Line
When it comes to prices, where you are matters more than ever right now, and a local real estate agent is the best person to help you make sense of it.
Reach out to a local real estate agent today and work together to build a plan that fits your market.
Spicy Peanut Soba Noodle Salad By Deborah H.
This Spicy Peanut Soba Noodle Salad features red peppers, cabbage, chicken, soba noodles, and a quick homemade spicy peanut sauce. Salads don’t get much yummier than this.
Soba Noodle Salad!
It’s (mildly) spicy. It’s peanutty and noodley. It’s a friend to all vegetables. It’s salad that’s… not really a salad.
It’s got big punchy flavor from fresh garlic and lime juice, and it’s extremely filling thanks to that creamy peanut sauce and the tangled pile of carbs known as soba noodles, and it’s also colorful and crunchy and fresh, so yes, it is my favorite category of food.
Ingredients
For the Spicy Peanut Sauce:
- 5 tablespoons peanut butter
- 5 tablespoons water
- 5 tablespoons soy sauce, or tamari for gluten free
- 2 tablespoons sesame oil (optional – for flavor)
- 2 tablespoons honey
- juice of 1 lime
- 1 clove garlic
- 1/4 cup chili sauce like sriracha (more or less depending on spice tolerance)
- 1/2 cup peanuts
For the Salad:
- 1 lb. chicken breast
- 1 red bell pepper
- 3–4 cups chopped purple cabbage
- 10 ounces soba noodles
- 1/4 cup fresh cilantro or basil to taste
- 1/4 cup crushed peanuts for topping
Instructions
- Spicy Peanut Sauce: Puree sauce ingredients in a food processor or blender. Add the peanuts last so you can control how chunky it is (I like to leave it a little more on the chunky side).
- Chicken: Cook the chicken in a skillet over medium high heat. Season with salt and pepper. When the chicken is cooked through, set aside until cool enough to handle and shred the meat.
- Vegetables: Chop the red pepper, cabbage, and cilantro to your desired size for the salad.
- Noodles: Cook the noodles according to package directions (usually just boiling for a few minutes).
- Assemble: Toss everything together with enough dressing to generously coat everything. Serve hot or cold!
Gene Hackman’s Former English Tudor Home in L.A. Hits the Market for $6 Million By Abby Montanez
It’s been a little over a year since Gene Hackman’s passing at age 95, and his real estate legacy remains in the spotlight. In February, the two-time Oscar winner’s Santa Fe compound shattered expectations when it sold after just eight days on the market. Now, another property tied to the legendary actor has surfaced, this one tucked away in L.A.’s San Fernando Valley.
Hackman owned the nearly century-old Woodland Hills residence only briefly, from roughly 1970 to 1971, before eventually settling in New Mexico. But the storybook property’s Hollywood pedigree stretches back much further. Known historically as the Canoga Estate, the English Cotswold-inspired home was built in 1928 by prominent local developer Harold Ferguson as the centerpiece of a 250-acre ranch. It was later acquired by Casablanca director Michael Curtiz, who owned it for more than 15 years. Blueprints dated 1935 bear the filmmaker’s name, documenting modifications made during his tenure.
According to listing agent Deanna D’Egidio of Harcourts Plus, the vast acreage, expansive stables, and multiple outbuildings were among the property’s original draws. Geographic convenience also played a role. “Jack Warner lived in the area (Warner Brothers president), whom Curtiz worked for on most films,” D’Egidio notes, adding that the historic Warner Ranch site is now the commercial district known as Warner Center.

When speculators subdivided the ranch’s acreage between 1948 and 1950, they envisioned a private park-like setting modeled after New York’s lush Forest Hills neighborhood. D’Egidio points out that “the community of Forest Hills was originally advertised as the Bel Air of the San Fernando Valley.” The developers took the rare step of burying power lines to preserve the views, a choice D’Egidio says leaves the neighborhood with vistas that are “spectacular and unmatched for many homes.”
The original carriage house and stables were split off during this midcentury era, later carving out their own Hollywood histories. The carriage house became a longtime residence for actress Jodie Foster before D’Egidio sold it in 2020 for $1.9 million, while the stables were converted into a private single-family home that still features its original architecture and a wood shake roof.

Today, the main home still commands over two acres, hidden behind rose bushes and century-old cedars, oaks, and pines in the highly coveted Queen Streets neighborhood. The main house retains its original character, featuring a slate tile roof, copper gutters, leaded glass, hand-honed wood floors, and custom furniture pieces created in collaboration with designer Francesca Grace. Combined with a guesthouse and bonus recreation room, the living space totals almost 6,500 square feet. D’Egidio highlights that the property is “a true one of one as it supersedes homes in the area by decades,” noting that finding a private, mature parcel of this scale is nearly impossible in the area today.
The current owners have held the property since 1994, moving from nearby Studio City after falling in love with the estate the first day they walked in. To secure it against two competing bids, they wrote a non-contingent offer of $1.7 million—which D’Egidio notes “was among the highest sales ever in the Valley” at the time. The home will now hit the market for $6 million.
Is It Still a Seller’s Market? Here’s What the Data Says. By Keeping Current Matters
Remember a few years back when sellers held all the power and buyers were stuck offering way over asking or waiving inspections just to get a chance at the house? In many markets, those days are behind us.
While it’s going to vary by area, more metros are slowly shifting to favor buyers, and the market is starting to look a lot more like a two-way street again.
And that balance is something we haven’t had in a while.
Whether you’re buying or selling, here’s what you need to know about what’s changing and what it means for your move.
The Most Buyer-Friendly Market in Years
The national data tells an interesting story right now. According to Realtor.com:
“The national housing market is balanced but gradually loosening as the cycle moves in a more buyer-friendly direction . . .“
That’s because, over the past few years, more and more metros have been flipping back to more buyer-friendly terms as inventory’s grown. And when you zoom in on the latest Realtor.com data for the top 50 metro markets over time, the trend becomes really clear (see graph below).
Back in 2021, almost all major metros were seller’s markets. By the end of 2025, only 1 in 3 still favored sellers. That’s an obvious shift.

And that changes how the market is going to feel for everyone. Sellers shouldn’t still expect 2021 conditions, but neither should buyers. At least, not generally speaking.
It’s Not the Same Story Everywhere
That said, who has the power ultimately depends on where you live. While more metros are leaning buyer-friendly lately, there are still plenty of strong seller’s markets right now, too.
It really comes down to how much housing supply and demand there is in your area. And that varies enormously by region.
Sun Belt cities like Austin, Tampa, and San Antonio saw major building booms in recent years, giving buyers more options and more negotiating room. Meanwhile, cities in the Northeast and Midwest – think Rochester, Hartford, and Buffalo – didn’t see that same wave, so inventory stayed tight and competition stayed fierce. As Jeff Ostrowski, Housing Analyst at Bankrate, explains:
“The formerly hot Sun Belt markets have cooled, while the Northeast and Midwest have stayed hot. The big driver here is construction activity. The softest markets now [have] experienced big booms that spurred new building, and that has led to a large supply of new and existing homes on the market in those places.”
Practical Advice for Your Move
To find out who has the power in your local market, talk to an agent. Because knowing what’s happening locally is going to be the key to setting the right strategy for your move.
If the market is working in your favor, great. Lean in and use it to your benefit. But if it’s not, all hope isn’t lost. Your agent can help you figure out how to approach any market.
Here’s some practical advice if there’s a mismatch between your goal and local market conditions.
If you’re buying in a seller’s market:
- Get pre-approved before you start shopping. It shows sellers you’re serious.
- Be ready to act fast when the right home hits the market.
- Consider offering a quick closing date or flexible terms.
- Work closely with your agent to craft a competitive offer.
If you’re selling in a buyer’s market:
- Price it right from day one. Overpricing will cost you time and money.
- Focus on curb appeal and staging to stand out in areas with more inventory.
- Be open to offering incentives, like covering closing costs or a home warranty.
- Expect buyers to negotiate and be ready to be flexible.
Bottom Line
Right now, local markets are moving in very different directions. And your strategy as a buyer or seller should reflect your market.
Want to know which way your local market is leaning and what that means for your move? Talk to a local real estate agent.
Shrimp Scampi En Papillote By Holly Erickson and Natalie Mortimer
We bet you’ve never made a shrimp scampi that’s this easy! In our shrimp scampi en papillote recipe, steaming packets of jumbo juicy shrimp, fresh asparagus, bursting cherry tomatoes and bright lemon create a garlicky sauce, perfect served over buttery noodles. Our favorite part is that it is equally straightforward as it is sophisticated, but even the kids will approve! In less than one hour, you’ll have a dreamy, simple, one-dish, flavor-packed dinner. And if you have a little crisp dry wine left over, it’ll pair very nicely with it. As Ina Garten would say, “how easy is that?”

What Do I Need for Shrimp Scampi En Papillote?
Super simple, parchment packets of deliciousness are here! Easy enough for a weeknight dinner but elegant enough for an impromptu dinner party. We love it because it calls for the basics, plus a few other quick ingredients. The result? Saucey, butter, and wine-braised shrimp, tender veggies, and bright flavors all around. For this shrimp scampi en papillote recipe, you’ll need:
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Shrimp
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Asparagus
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Cherry tomatoes
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EVOO
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Dry white wine – but also, chicken stock will do!
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Fresh lemon juice + sliced lemon!
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Sea salt
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Brown sugar
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Red pepper flakes
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Fresh garlic + garlic powder
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Butter
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Any long noodle (for serving!) or, rice works well, too
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Italian parsley




How To Serve Shrimp Scampi En Papillote
When baked together in parchment, the fresh vegetables and shrimp create a flavorful sauce that begs to be soaked up by buttered noodles! Crusty bread or Garlic Bread will also do. Even though this easy shrimp scampi dish has it all, we could always use more sides! Creamy Polenta, Roasted Zucchini with Parm, or Caprese Salad make it a hearty dinner. Trying to impress your guests? Tie it together with this luxurious Yogurt and Olive Oil Pistachio Cake With Lemon Buttercream.


How To Make Shrimp Scampi En Papillote
Don’t let the name fool you – this dish is simple! Allow us to break it down for you in a few easy steps!
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Cut the parchment paper! For these perfect little packets of shrimp scampi to work, cut the correct sizes – we opt for four (4) 15 x 10-inch ovals which you will fold in half crosswise.
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In a large bowl you’ll toss together the shrimp, asparagus, tomatoes, olive oil, wine, lemon juice, salt, brown sugar, red pepper flakes and garlic powder.
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Make the packets! On each individual parchment paper, place two slices of lemon down and then evenly pile on the marinated shrimp and vegetable goodness! Sprinkle each of them with garlic, butter, and salt! Fold it up, roll the edges down, pop it on the sheet pan and sit back and wait!
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Bake! While the packets of shrimp scampi bake for around 18 minutes, prepare your noodles or rice! In no time you’ll have garlicky, lemony, saucy shrimp with fresh vegetables for dinner! Top with a sprinkling of fresh Italian parsley.
Should You Pay for Your Buyer’s Closing Costs? What Sellers Need To Know By Keeping Current Matters
A few years ago, sellers could get away with saying “no” to just about everything.
No repairs.
No concessions.
No negotiation.
If buyers wanted the house, they pretty much had to take it on the seller’s terms. But now that inventory’s grown, negotiations are becoming a normal part of the process again.
That’s why one of the most important things sellers need to understand right now is this:
The goal isn’t to “win” every negotiation.
Sometimes, it’s worth meeting buyers where they are to get a deal done, fast. One example? Helping with a buyer’s closing costs.
Let’s break that down, so you know what to expect if it comes up in your sale.
What Are Buyer Closing Costs?
Closing costs are the extra expenses buyers pay on top of their down payment when they purchase a home. Freddie Mac gives some examples:
- Loan origination fees
- Appraisal and inspection costs
- Title and attorney fees
- Survey fees and more
Typically, buyer closing costs range from about 2% to 5% of the home’s purchase price. So, on the typical $400,000 home, that could mean anywhere from $8,000 to $20,000 out of pocket.
And in today’s affordability-challenged market, that upfront cash can be a major hurdle for some buyers – even if they can comfortably afford the monthly mortgage payment itself.
That’s why more people are asking sellers for help.
And More Sellers Are Saying “Yes”
According to the latest data from Zillow, 67% of sellers reported paying some or all of the buyer’s closing costs in 2025 (see chart below):

Now, that doesn’t mean every seller is doing it. And it definitely doesn’t mean every seller should. But it does show how common concessions have become as the market has shifted. And that’s important for you to know.
When Paying Closing Costs May Make Sense
This is where many sellers get stuck. They hear “help with closing costs” and immediately think: “Why should I pay for their expenses?”
But that’s not always the right way to look at it. You’ve got to consider who has the leverage in today’s market.
Redfin data shows there are more sellers than buyers active today. And that shifts the market dynamics (see graph below):

That doesn’t mean every market favors buyers. Far from it. In some areas, homes are still selling quickly and sellers have plenty of leverage. But in others, buyers have more room to negotiate than they’ve had in years.
That’s why local market conditions matter so much when you make your decision.
For example, helping with closing costs may be worth considering if:
- There are a lot of homes for sale in your area
- Your house has been sitting on the market longer than expected
- You’ve had showings, but no offers
- You’re motivated to move quickly
- Or you’re trying to keep a deal together during negotiations
After all, if it’s the thing that helps bring a serious buyer across the finish line, it could be well worth it.
Other Concessions You Could Offer Instead
Just remember, being flexible doesn’t mean saying “yes” to every request. It means understanding which compromises actually help you accomplish your goals. Because there are always alternatives.
Redfin suggests considering other concessions if you’re not interested in helping with closing costs, like:
- A home warranty
- Repair credits
- Flexible closing dates, or
- Leave behind appliances or furniture
The right answer depends on what buyers in your market are asking for and what matters most to you. That’s exactly why working with an experienced local agent is so important.
Bottom Line
The sellers having the most success today are the ones who understand the market has changed and are adapting to meet it where it is.
Sometimes that means negotiating on closing costs. Sometimes it means offering something else. The key is knowing which concessions are worth it for your local market.
If you’re wondering what’s normal in your area, what’s worth negotiating, and where it makes sense to stand firm, connect with an agent.