
Diane Keaton’s Former Beverly Hills Home Just Got a Nearly $5 Million Price Cut By Wendy Bowman
Shortly after her death in October at age 79, Diane Keaton’s former Beverly Hills home came up for sale asking $25 million. Six months later, with no deal in place, the striking Spanish Colonial Revival in the coveted Flats neighborhood has returned with a significant price adjustment.
Keaton acquired the home in 2007 for $8.1 million and went on to commission frequent collaborator Stephen Shadley to carry out a meticulous renovation that was later featured in Architectural Digest. The current owners—hedge fund manager Seth Wunder and his designer wife, Cailin—are now seeking just under $21 million for the 1920s Ralph C. Flewelling-designed home, which they picked up in 2021 for $16.5 million from film and TV producer Ryan Murphy.

Set behind a sprawling motor court and cactus gardens on a gated half-acre parcel, the white stucco and terracotta-roofed residence offers roughly 8,400 square feet with six bedrooms and nine bathrooms. Inside, dark wood and glossy terracotta floors are paired with exposed beam ceilings, arched doorways, hand-forged wrought-iron accents, period lighting, and French doors spilling out to a series of alfresco sitting and dining spaces.
A combined foyer and library defined by a groin-vaulted ceiling is wrapped in bookshelves topped with the inscription “The Eye Sees What the Mind Knows,” a detail that dates to Keaton’s ownership. From there, the living room centers on a stone fireplace with a curving brick surround, while the formal dining room opens to an arched colonnade and a central brick courtyard. A fireside family room and a more casual dining area connect to the gourmet kitchen, creating a relaxed gathering space. Elsewhere on the main level are two guest bedrooms, with four additional bedrooms upstairs including a secluded primary retreat that has a fireplace, a pair of balconies, a dressing room, and dual baths.

Summer Salmon Skillet By Brooke Caison
If you turn on the oven this summer, it better be worth it, and this spiced, tomato-y summer salmon skillet is 110% worth it. To make this low-lift, 25-minute dinner main, salmon fillets are dusted with cumin and paprika, rubbed with spicy harissa paste, and roasted alongside cherry tomatoes, shallots, and garlic, then topped with fresh dill and creamy feta. I fell in love with harissa roasted salmon when developing my recipe for everything bagel crusted salmon, and this version is even simpler, coming together in a single skillet in the oven with only 5 minutes of prep. This is the perfect protein to pair with a tray of crispy roasted potatoes, rice pilaf, or golden girl salad and your favorite glass of buttery white wine.
If you manage to have any leftovers (lucky you!), refrigerate them in an airtight container for up to 3 days.
Directions
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- Step 1 Arrange a rack in center of oven; place a large stainless steel or cast-iron skillet on rack. Preheat oven to 450°.
- Step 2 Pat salmon dry; season all over with cumin, paprika, and 1 1/2 tsp. salt. Rub one side of each fillet with harissa paste.
- Step 3 In a medium bowl, toss shallot, garlic, tomatoes, and 1 Tbsp. oil; season with remaining 3/4 tsp. salt and toss again to combine.
- Step 4 Using an oven mitt or dry kitchen towel, remove skillet from oven and drizzle in remaining 2 Tbsp. oil. Arrange salmon in skillet harissa side up, then scatter tomato mixture around fish.
- Step 5 Bake until salmon flesh easily flakes with a fork and tomatoes are softened, 9 to 11 minutes.
- Step 6 Top salmon and tomatoes with feta and dill.
The “Take It or Leave It” Attitude Is Fading from the Market – What That Means for You By Keeping Current Matters
Negotiations are back. More buyers are asking for better deals, and more sellers are giving them. Builders are throwing in extras, too.
That’s why whether you’re buying or selling today, there are two terms you’ll hear a lot: concession and incentive.
- A concession is something a seller agrees to during negotiations to get a deal done.
- An incentive is a perk a builder (or a seller) advertises upfront to attract buyers.
Let’s run through what you need to know about both and how they could play a role in your move.
More Sellers Are Agreeing to Concessions
Almost half (46%) of homeowners who sold recently gave the buyer a concession, according to Redfin. That’s the highest share on record for this time of year. And roughly 1 in 7 (16%) sellers went a step further, cutting their asking price and offering a concession on top (see chart below):

So, what kind of concessions are we talking about?
A seller might cover part of your closing costs, take care of a repair, or offer a credit that trims your upfront costs. It’s how they keep a deal on track when buyers have more options to choose from – and homeowners aren’t the only ones compromising.
Builders Are Cutting Prices, Too
Newly built homes are seeing the same push and pull. According to the National Association of Home Builders (NAHB), 62% of builders are offering incentives right now. And about 35% are cutting prices outright (see chart below):

Those incentives often look like:
- Price adjustments
- Mortgage rate buydowns
- Free upgrades, like nicer finishes or appliances
Danielle Hale, Chief Economist at Realtor.com, explains why:
“New construction has been one of the steadiest parts of the housing market over the past few years, but builders are clearly responding to today’s affordability pressures and higher levels of existing-home inventory.”
Even builders, who many people think rarely negotiate, are competing on price and perks. They have been for over a year now. The same data shows this is the 15th straight month where more than 60% of builders have offered incentives to sweeten the deal. And that’s significant.
What This Means for Your Move
If you’re buying, this is a good time to ask. Whether you have your eye on an existing house or a newly built home, there’s a chance the seller or builder will meet you partway on price, terms, or both.
If you’re selling, expect buyers to ask. Even builders of brand-new homes are making concessions more often than not right now. Holding firm on every term could mean more time on the market, or a lost sale altogether.
Bottom Line
Sellers and builders are both giving buyers more to work with this year. A local agent can tell you what to expect in concessions and incentives based on inventory and competition in your local market.
A Malibu Mega-Mansion That Starred in ‘The O.C.’ and ‘Austin Powers’ Can Be Yours for $90 Million By Demetrius Simms
California’s Malibu has become a haven for high-profile figures, with Oakley founder Jim Jannard and megawatt musicians Beyoncé and Jay-Z spending up to $210 million on real estate in the coastal city in the past three years. One blufftop estate in Point Dume offers a different type of star power, though, having appeared in iconic movies and TV shows throughout the 1990s.
Named Venezia Pacifica, the mega-mansion is perched on over an acre of land in the Cliffside Drive cul-de-sac. Designed by architect Jonathan Stout, the pad offers roughly 17,700 square feet of airy interiors that overlook 180-degree ocean views. It also comes with a 9,500-square-foot subterranean garage and parking for 20 vehicles.

Ken Harges, a late real estate developer with over 70 projects to his name, reportedly paid $1.7 million for the land in 1988, before adding a nine-bedroom house to the grounds in 1991. While living there with his family, Harges allowed the home to be used as a filming location for TV series like CSI: Miami and The O.C., as well as films such as The Brady Bunch Movie and Austin Powers: The Spy Who Shagged Me. It was also Jay-Z’s mansion of choice for his 1998 music video for “Money Ain’t a Thang,” giving it extra cool points.

Nearly four decades since its inception, the estate just hit the market for the first time with an asking price of $90 million. Chris Cortazzo of Compass holds the listing. Harges’s daughters and successor trustees, Bonnie Ferguson and Wendy Geweke, are the sellers. “Our parents genuinely enjoyed watching a little bit of Hollywood come to life at their home,” they told the Wall Street Journal.

Beyond its cinematic ties, the residence reflects the family’s travels around Italy with classic Renaissance-style architecture, including stately columns and arches. Coffered ceilings, stone-crafted flooring, and grand fireplaces throughout further add to that grand European feel. A dramatic spiral staircase and an elevator with intricate wrought-iron details connect the two expansive floors.
The living quarters include formal living and dining rooms, a double-height ballroom with a barrel-vaulted glass ceiling, and a brick-clad chef’s kitchen with dual islands, plus a wood-clad office, a home theater, and a few wet bars. The primary suite, meanwhile, comprises a plush bedroom, a walk-in with a dressing area, and a Roman-style bathroom.
Outside, generous terraces overlook the Pacific while the backyard features a resort-style pool and spa, al fresco dining areas, and an oceanfront pavilion. Also included in the sale is a key to Riviera III, one of three exclusive, gated beach easements in the Point Dume neighborhood, giving residents access to an incredible stretch of coastline.
What To Expect from the Housing Market in the Second Half of 2026 By Keeping Current Matters
If the first half of this year has left you feeling stuck, you’re not the only one. Mortgage rates stayed higher than people wanted. Affordability remained tight. And uncertainty overseas added another layer of pressure nobody saw coming.
That’s why so many people are asking the same question: Will the second half of the year be any better for the housing market?
While nobody has a crystal ball, there are a few encouraging signs things could start moving in a better direction. Here’s what to watch.
Mortgage Rates Could Be Near a Turning Point
One of the biggest reasons mortgage rates haven’t come down yet is inflation. And higher energy prices and uncertainty overseas are at least part of the reason inflation is still elevated. The encouraging news?
Oil prices have already started coming back down.
That may not sound like it has much to do with buying a home. But historically, mortgage rates and oil prices tend to move in the same direction.
Take a look at the graph below. Generally, they rise and fall together. Both went up in February when the conflict began. While there’s been some volatility lately, experts at the U.S. Energy Information Administration (EIA) say oil prices are forecast to come down. And since oil prices have been on an overall downward trend lately, mortgage rates could come down too:

It’s too soon to say exactly when that will happen (or by how much they’ll fall), but if energy prices go down, inflation cools off, and tensions overseas ease, mortgage rates could come down in the second half of the year.
And that’s good news for anyone thinking about moving. The first half of the year tested everyone’s patience. The second half may finally reward it.
Home Prices Could Pick Back Up
A lot of people want home prices to fall too. But that’s not what most forecasts show.
While price trends are going to vary by area, and some places are seeing mild declines, experts still expect home prices to net positive this year at the national level.
In fact, they’re projecting prices will rise by an average of 2.3% in 2026 (see graph below):

What does that mean for you? Right now, Federal Housing Finance Agency (FHFA)data shows prices are up about 1.7% nationally year-over-year. The average forecast for all of 2026? 2.3%.
Based on those projections, home price growth would have to pick up a bit during the second half of the year. Nothing dramatic, just enough to finish the year around that projected 2.3% gain.
Here’s why that’s possible.
The number of homes for sale has grown, but that growth may be starting to slow down. And if rates improve, more buyers could jump back into the market. More buyers competing could put modest upward pressure on prices, especially if inventory’s not growing as fast.
That’s why buyers shouldn’t assume waiting will guarantee a lower price later. And for sellers, that’s great news if you’ve been worried about your home’s value.
More Homes Are Expected To Sell
If you’ve been wondering why the housing market has felt quieter lately, you’re not imagining it. Home sales have been slower than many experts expected. But that doesn’t mean people have stopped wanting to move.
A lot of people still want or need to make a change. They’ve just been waiting for more certainty, better affordability, or a clearer read on where the market is headed. And early signs show that may be on the horizon.
If rates ease and confidence improves, more people may finally move. As Odeta Kushi, Deputy Chief Economist at First American, explains:
“Overall, we expect pent-up demand to continue emerging gradually. But the pace of recovery will vary significantly across markets and will depend on the path of rates, labor market conditions and inventory growth.”
Based on the latest forecasts, to hit the number of sales expected this year, here’s what would have to happen. The second half of the year would need to outperform the first in sales (see graph below):

In fact, each month for the rest of 2026 would have to come close to matching the best month we’ve had so far this year (May). That’s a sign the experts are calling for more momentum headed into the second half.
More people will finally make their move happen – and you’ve got the chance to be one of them.
Bottom Line
The second half of the year probably won’t be perfect. But it could be better.
Mortgage rates may ease. Home sales could pick up. And prices are expected to continue rising at a healthier, more sustainable pace. If you’ve been waiting for signs of progress, this is it.
If you want to understand what these forecasts mean for your plans and what’s happening in your local market, connect with an agent.
Sausage-Hash Brown Breakfast Casserole By Southern Living
Sausage-Hash Brown Breakfast Casserole
Ingredients for a Sausage and Hash Brown Breakfast Casserole
The ingredient list is short, so if you’re making this for a holiday morning, we know you’ll appreciate the streamlined addition to your shopping list.
In addition to frozen hash browns, you’ll also need two kinds of ground pork sausage—hot and sausage with sage. Two types of pork sausage make this hash brown casserole extra flavorful and hearty. Drain the cooked sausage well, and blot with paper towels so the finished dish won’t be greasy.
Add to that the ingredients for the casserole’s eggy mixture: eggs, Cheddar cheese, and whole milk. To finish off the flavors, grab the salt and pepper and a bit of fresh parsley for some color and freshness.
How To Make Sausage-Hash Brown Breakfast Casserole
The full recipe is detailed below, but here’s a quick outline:
- Cook the sausage: Start by browning and crumbling the two types of sausage in a skillet and removing any excess grease. We recommend even patting dry the sausage with a paper towel to remove as much grease as possible.
- Cook the hash browns: Some people will put the thawed hash browns right into the casserole mixture, and that’s fine if you choose to do this. But cooking the hash browns first will remove moisture and add extra flavor. If you skip it, the casserole could be a little soggy.
- Combine ingredients: Stir together the sausage and hash browns, then add them to a mixture of eggs, milk, and cheese. Pour into a pan, top with more cheese, and bake until golden and bubbly. Right before serving, sprinkle on the fresh parsley.
- 1 pound pkg. ground pork sausage with sage (such as Jimmy Dean)
- 1 pound pkg. hot ground pork sausage
- 1 (30-oz.) pkg. frozen shredded hash browns
- 2 teaspoons kosher salt, divided
- 1 teaspoon black pepper, divided
- 6 ounces sharp Cheddar cheese, shredded (about 1 1⁄2 cups), divided
- 6 large eggs, lightly beaten
- 1 cup whole milk
- 1 tablespoon chopped fresh flat-leaf parsley
Directions
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Cook the sausage:
Preheat oven to 350°F. Coat a 13- x 9-inch baking dish with cooking spray. Cook sage ground sausage and hot ground sausage in a large skillet over medium-high, stirring often, until they are crumbled and browned, about 10 minutes. Remove from heat; drain well on paper towels.
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Credit: Brittany Conerly; Food Stylist: Karen Rankin; Prop Stylist: Christina Brockman -
Cook the hash browns:
Working in batches, cook hash browns in a large nonstick skillet according to package directions; omit salt if called for on package. Sprinkle with 1 teaspoon of the salt and 1⁄2 teaspoon of the pepper.
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Credit: Brittany Conerly; Food Stylist: Karen Rankin; Prop Stylist: Christina Brockman -
Assemble and bake casserole:
Stir together sausage, hash browns, and 1 cup of the cheese in a bowl.
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Credit: Brittany Conerly; Food Stylist: Karen Rankin; Prop Stylist: Christina Brockman Spoon into prepared baking dish. Whisk together eggs, milk, and remaining 1 teaspoon salt and 1⁄2 teaspoon pepper in a medium bowl.
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Credit: Brittany Conerly; Food Stylist: Karen Rankin; Prop Stylist: Christina Brockman Pour over sausage mixture. Sprinkle with remaining 1⁄2 cup cheese.
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Credit: Brittany Conerly; Food Stylist: Karen Rankin; Prop Stylist: Christina Brockman Bake in preheated oven until set, about 30 minutes. Sprinkle with parsley and chives.
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Credit: Jen Causey; Food Stylist: Torie Cox
Strawberry Lemonade Cake By Lisa Cericola
If you’re looking for the perfect cake for a summertime celebration, this strawberry-lemonade cake is the one. Made with tender lemon cake layers spread with a tangy strawberry-lemonade jam, the cake is frosted with a dreamy strawberry frosting made with fresh berries and a drop of pink food coloring.
You can assemble this beautiful cake up to two days ahead and store at room temperature. Also, you can freeze cooled layers up to a month in plastic wrap and aluminum foil.
Editor’s Note: This recipe was developed by the Southern Living Test Kitchen; the intro was written by Lisa Cericola.
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Ingredients
Cake:
- 1 cup unsalted butter, softened
- 4 large eggs, separated
- 2 cups granulated sugar
- 3 cups cake flour
- 1 Tbsp. baking powder
- 1/8 tsp. table salt
- 1 cup milk
- 1 Tbsp. lemon zest
- 1 Tbsp. fresh lemon juice
- Shortening (to grease the pan)
Strawberry-Lemonade Jam:
- 2 1/2 cups coarsely chopped fresh strawberries
- 3/4 cup granulated sugar
- 1/4 cup fresh lemon juice
- 3 Tbsp. cornstarch
Strawberry Frosting:
- 1 (8-oz.) pkg. cream cheese, softened
- 2/3 cup granulated sugar, divided
- 2/3 cup chopped fresh strawberries
- 1 drop pink food coloring gel (optional)
- 1 1/2 cups heavy cream
- 3 Tbsp. fresh lemon juice
Directions
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Prepare oven:
Preheat oven to 350°F. Assemble your ingredients.
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Credit: Caitlin Bensel; Food Stylist: Torie Cox -
Make cake batter:
Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating until light and fluffy. Add egg yolks, 1 at a time, beating until blended after each addition.
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Credit: Caitlin Bensel; Food Stylist: Torie Cox Stir together flour and next 2 ingredients; add to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed just until blended. Stir in zest and juice.
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Credit: Caitlin Bensel; Food Stylist: Torie Cox -
Whip egg whites, and add to cake:
Beat egg whites in a large bowl at high speed until stiff peaks form.
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Credit: Caitlin Bensel; Food Stylist: Torie Cox Gently stir one-third of egg whites into batter; fold in remaining egg whites. Spoon batter into 4 greased (with shortening) and floured 9-inch round cake pans.
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Credit: Caitlin Bensel; Food Stylist: Torie Cox -
Bake cake layers:
Bake at 350°F for 16 to 20 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans to wire racks, and cool completely.
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Credit: Caitlin Bensel; Food Stylist: Torie Cox -
Make Strawberry-Lemonade Jam Filling:
Process strawberries in a blender until smooth. Press through a wire-mesh strainer into a 3-qt. saucepan, using back of a spoon to squeeze out juice; discard pulp.
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Credit: Caitlin Bensel; Food Stylist: Torie Cox Stir in sugar. Whisk together lemon juice and cornstarch. Gradually whisk lemon juice mixture into strawberry mixture.
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Credit: Caitlin Bensel; Food Stylist: Torie Cox Bring mixture to a boil over medium heat, and cook, whisking constantly, 1 minute.
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Credit: Caitlin Bensel; Food Stylist: Torie Cox Remove from heat. Place plastic wrap directly on warm jam; chill 2 hours or until cold. Refrigerate in an airtight container up to 1 week.
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Credit: Caitlin Bensel; Food Stylist: Torie Cox -
Make Frosting:
Beat cream cheese and 1/3 cup sugar with an electric mixer until smooth. Add strawberries and food coloring (if desired); beat until blended.
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Credit: Caitlin Bensel; Food Stylist: Torie Cox Beat cream and juice at medium speed until foamy; increase speed to medium-high, and slowly add remaining 1/3 cup sugar, beating until stiff peaks form.
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Credit: Caitlin Bensel; Food Stylist: Torie Cox Fold half of cream mixture into cheese mixture; fold in remaining cream mixture. Use immediately.
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Credit: Caitlin Bensel; Food Stylist: Torie Cox -
Assemble the Cake:
Place 1 cake layer on a serving platter, and spread with about 1/2 cup Strawberry-Lemonade Jam, leaving a 1/2-inch border around edges. Spoon 1 cup Strawberry Frosting into a zip-top plastic freezer bag. Snip 1 corner of bag to make a small hole. Pipe a ring of frosting around cake layer just inside the top edge.
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Credit: Caitlin Bensel; Food Stylist: Torie Cox Top with second and third cake layers, repeating procedure with filling and frosting between each layer.
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Credit: Caitlin Bensel; Food Stylist: Torie Cox Top with last cake layer, and spread remaining Strawberry Frosting on top and sides of cake.
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Josh Duhamel Lists His Los Angeles Home for $3 Million By Wendy Bowman
Back in late 2017, around the time he split with his now ex-wife, the pop icon Fergie, Josh Duhamel picked up a modest bachelor pad in the suburban Encino neighborhood of Los Angeles.
The Transformers star and self-proclaimed doomsday prepper—he’s transitioning his family to living full-time at their off-grid Minnesota property—acquired the residence for about $2.7 million. Now, after a stint on the rental market at $15,000 per month, he’s putting the place on the market for just under $3 million, $345,000 more than he paid. Thomas Atamian of Coldwell Banker Realty, La Canada Flintridge holds the listing.

Built in the 1960s and since extensively updated, the single-level structure is off a cul-de-sac behind gates and towering privet hedges on a flat parcel spanning just over a third of an acre. In addition to four bedrooms, three full bathrooms, and a powder room, the roughly 3,300 square feet of living space showcases blonde hardwood floors, skylights, and soaring pitched ceilings.
An L-shaped motor court and two-car garage lead to the aluminum and reeded-glass double front doors, which open into a massive great room with floor-to-ceiling sliders opening out to a sprawling wood deck. The open floor plan flows to a formal dining area and a living room with a fireplace embedded in a mirrored accent wall. A sleek kitchen through a wide doorway is outfitted with Caesarstone countertops, an expansive center island, premium Thermador appliances, while an adjacent lounge comes with banquette seating and an entertainment center.

As part of a 2023 renovation for his Amazon Freevee reality series Hollywood Houselift, celebrity designer and house-flipper Jeff Lewis updated the sizable primary suite with private backyard access, two walk-in closets—one with a built-in vanity and both with lighted shelving—and a serene bath featuring a soaking tub beneath a multi-paned window and a stone-and-glass steam shower.
The resort-style backyard offers a pool and spillover spa, a pergola-shaded dining area, a standalone barrel sauna, a fire pit, and a barbecue station, all set against picturesque canyon and mountain views.

The 1 Factor That Explains Everything Happening with Home Prices Right Now By Keeping Current Matters
You’ve probably heard that home prices are cooling off. And that’s true – nationally. But zoom in on individual markets across the country, and the picture looks completely different depending on where you are.
Some areas are still seeing solid price growth. Others have gone flat. A few have actually dipped slightly negative. So, what’s causing all of that variation?
It All Comes Down to Inventory
Here’s the simple version:
- When there are more homes for sale, buyers have options.
- More options, means less competition.
- Less competition means sellers can’t push prices as high.
On the flip side, when inventory is tight, buyers are competing over a small pool of homes, and that pushes prices up.
That dynamic is playing out right now in a really visible way across the country.
Markets where inventory has climbed back to, or above, normal pre-pandemic levels are seeing prices flatten or fall slightly. Markets where inventory is still well below those 2019 benchmarks are still seeing prices rise. As Lance Lambert, CEO of ResiClub, puts it:
“Home prices are still climbing a little year-over-year in many regions where active inventory remains well below pre-pandemic 2019 levels, such as pockets of the Northeast and Midwest.
In contrast, some pockets in states like Texas, Florida, and Colorado — where active inventory exceeds pre-pandemic 2019 levels by a solid clip — are seeing modest home price pullbacks or flat pricing.”
The Maps Say It All
Take a look at where inventory stands today compared to 2019. In most places (the states in gray below), inventory still falls short of where we were back then. And that’s exactly why prices are climbing, albeit moderately, in the vast majority of states.
But you’re probably more interested in where prices are falling a bit, since that’s what is making headlines. So, let’s prove out how much inventory affects prices in those spots.
According to Realtor.com, 15 states and Washington, D.C. are now back above pre-pandemic inventory levels, and some by a wide margin (see the orange in the map below):
Now, let’s look at the latest Federal Housing Finance Agency (FHFA) data to see what’s happened to home prices in those same states over the past year (again, you’ll want to focus on the orange in the next map).
See how those line up pretty closely with the areas seeing more homes for sale today?
The overlap isn’t a coincidence. It’s cause and effect.

The national average of 1.7% price growth is accurate, but it’s an average of two very different stories happening at the same time – the few areas experiencing mild declines and the overwhelming majority that are still seeing prices rise.
What This Means If You’re Buying or Selling
If you’re a buyer, the market you’re shopping in matters a lot right now. In places like Texas, Colorado, or Florida, you may have real negotiating power – more choices, less competition, and sellers who are more motivated to make a deal. In tighter markets like much of the Northeast, you’re still likely facing a lot of competition.
If you’re a seller, pricing strategy is everything. In markets where inventory has risen, overpricing is one of the fastest ways to linger on the market and eventually sell for less than you would have with the right price from day one. In markets where inventory is still low, you’re in a strong spot, but getting your price right still matters if you want to attract serious buyers quickly. Either way, that’s where a local real estate agent earns their keep.
Bottom Line
When it comes to prices, where you are matters more than ever right now, and a local real estate agent is the best person to help you make sense of it.
Reach out to a local real estate agent today and work together to build a plan that fits your market.
Spicy Peanut Soba Noodle Salad By Deborah H.
This Spicy Peanut Soba Noodle Salad features red peppers, cabbage, chicken, soba noodles, and a quick homemade spicy peanut sauce. Salads don’t get much yummier than this.
Soba Noodle Salad!
It’s (mildly) spicy. It’s peanutty and noodley. It’s a friend to all vegetables. It’s salad that’s… not really a salad.
It’s got big punchy flavor from fresh garlic and lime juice, and it’s extremely filling thanks to that creamy peanut sauce and the tangled pile of carbs known as soba noodles, and it’s also colorful and crunchy and fresh, so yes, it is my favorite category of food.
Ingredients
For the Spicy Peanut Sauce:
- 5 tablespoons peanut butter
- 5 tablespoons water
- 5 tablespoons soy sauce, or tamari for gluten free
- 2 tablespoons sesame oil (optional – for flavor)
- 2 tablespoons honey
- juice of 1 lime
- 1 clove garlic
- 1/4 cup chili sauce like sriracha (more or less depending on spice tolerance)
- 1/2 cup peanuts
For the Salad:
- 1 lb. chicken breast
- 1 red bell pepper
- 3–4 cups chopped purple cabbage
- 10 ounces soba noodles
- 1/4 cup fresh cilantro or basil to taste
- 1/4 cup crushed peanuts for topping
Instructions
- Spicy Peanut Sauce: Puree sauce ingredients in a food processor or blender. Add the peanuts last so you can control how chunky it is (I like to leave it a little more on the chunky side).
- Chicken: Cook the chicken in a skillet over medium high heat. Season with salt and pepper. When the chicken is cooked through, set aside until cool enough to handle and shred the meat.
- Vegetables: Chop the red pepper, cabbage, and cilantro to your desired size for the salad.
- Noodles: Cook the noodles according to package directions (usually just boiling for a few minutes).
- Assemble: Toss everything together with enough dressing to generously coat everything. Serve hot or cold!